Author: Andrew Schloss
Found on Elizabeth Baird's Blog, this is a Syrian version of hummus made with whole chickpeas in Madhur Jaffrey's World Vegetarian. Rather than pureed...
Author: Katzen
Make and share this Citrus-Roasted Salmon recipe from Food.com.
Author: Kana6615
I had quite a bit of Recipe#24476 By Chef#37229 leftover along with some broccoli, and fried boneless chicken breast and decided to just throw them together....
Author: Chef shapeweaver
This is a full meal for baby and toddlers. You can used any green leafy vegetables. For babies, you may need to puree the ingredients after you have steam...
Author: umeko
Make and share this Unstuffed Pepper Soup recipe from Food.com.
Author: Chicago Girl
Make and share this Quick Peach Butter - No Added Sugar recipe from Food.com.
Author: internetnut
Author: Kay Chun
Make and share this Chickpea Chicken Noodle Soup recipe from Food.com.
Author: DailyInspiration
I learned to make this dish after I got married once I realized my husbands family is addicted to it! It is served over rice, and I normally make fried...
Author: Palis Favorites
Make and share this Spinach Lasagne from Canned Spinach recipe from Food.com.
Author: shellbee
The name speaks for itself, this is awesome! We use this for spaghetti, lasagna, ravioli, etc. This recipe came from "Meagan", a friend to many on an old...
Author: HisMonie
I got really excited about this recipe because I have all these fresh veggies waiting for me. However, I didn't realize it meant no cheese, no cottage...
Author: AmyZoe
Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper,...
Author: sheepdoc
This is an old recipe from my Aunt Jane...notice all the canned items...now you could use fresh items like bean sprouts, mushrooms etc...in the 70's canned...
Author: chefnini
Make and share this Scrambled Tofu With Hummus and Avocado recipe from Food.com.
Author: Wendys Kitchen
Make and share this Wheat Bran Cranberry Quick Bread recipe from Food.com.
Author: thatsrev2u
Chips may be a misnomer for this recipe. This is an easy way to crisp your corn tortillas and you get better results than in a conventional oven. Crispy...
Author: threeovens
Author: Bon Appétit Test Kitchen
Make and share this Pasta W/ Marinara Sauce recipe from Food.com.
Author: swirlycinnacakes
Chop suey is widely believed to have been invented in America by Chinese immigrants, but in fact it appears to originate in Taishan, a district of Guangdong...
Author: Molly53
Make and share this Homemade Chicken Meal for Dogs recipe from Food.com.
Author: NoeleenCleary
Make and share this President Ronald Reagan's Hamburger Soup recipe from Food.com.
Author: Cookin In Texas
This soup has amazing flavor and is very simple to make. My kids just love it! I usually add more parmesan cheese to it.
Author: emerymay
I found this online and have not really seen a recipe exactly like it. I think the bacon and mint will make a great salad. Posted for ZWT.
Author: Chef Jean
This recipe is our family's favorite. It is quite filling and very tasty. It easily satisfies one's hunger with one large slice.
Author: Suzzy Q.
Author: Sheila Lukins
Make and share this Touchdown Turkey Chili recipe from Food.com.
Author: Eclecticdaddy
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
This is perfect on those cold winter nights with some crusty rolls on the side. Great for when you want something thick like chicken and dumplings but...
Author: cookin grammy
Make and share this Spicy Potatoes and Cauliflower recipe from Food.com.
Author: Cori S
Make and share this Nikki's Spaghetti Sauce recipe from Food.com.
Author: AZPARZYCH
Make and share this Mexican Style Chicken and Lime Soup recipe from Food.com.
Author: dicentra
Make and share this Bruschetta With Tomatoes - W.w. 1 Point recipe from Food.com.
Author: Audrey M
Yummy, smooth middle eastern style dip. Good Taste November 2006. I usually add in more tahini, garlic, lemon and cumin to taste.
Author: Chickee
This is a great caramel popcorn or caramel sauce recipe.The caramel doesnt ask for more than one ingredient which is what is special about this recipe!...
Author: Caramel Lover 1
Author: Michael Laiskonis
This is a great whole wheat pizza dough that can be ready in minutes. You can use only whole wheat flour but I like to use half whole wheat and half all-purpose....
Author: mgwheel
I was so inspired by recipe #482346, I decided to try one simliar using fresh, sweet crab. From Bon Appetit.
Author: gailanng
Make and share this Creole Blackening Rub recipe from Food.com.
Author: queenbeatrice
Make and share this Desperation Mustard Sardines over Rice recipe from Food.com.
Author: ChibiBarako
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo...
Author: CIndytc
A quick, easy way to kick up the flavor of frozen veggies. You can use any frozen vegetable you like.
Author: Chocolatl
Author: Jamie Purviance
I do all our home canning and this recipe is geared towards using those jars! I am able to use canned tomatoes and black beans so the ingredients will...
Author: Chef on the coast
Author: Andrea Reusing