I do all our home canning and this recipe is geared towards using those jars! I am able to use canned tomatoes and black beans so the ingredients will...
Author: Chef on the coast
I got really excited about this recipe because I have all these fresh veggies waiting for me. However, I didn't realize it meant no cheese, no cottage...
Author: AmyZoe
The flavor of this pasta salad is so good, your guests will keep coming back for more. I got this recipe off a package of pasta years ago, and like most...
Author: BAker
This is my Dad's favourite chili recipe, now it's mine too. This is not a spicy, red hot chili recipe. Make it as per the recipe and be prepared to 'spice...
Author: debrajustice
BEST winter soup recipe EVER! I've been making it for years; found it in "The Best of Country Cooking" by Reiman Publications. It's great the first time...
Author: Charlyn W.
This recipe stems from "Roasted Chicken Breasts Base Recipe" reference recipe #316587. Very simple and good!
Author: Sondra Beth
Make and share this Moms Chicken With Rice recipe from Food.com.
Author: veganmeister
This is an adaptation of my favorite chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with...
Author: Foxxyladyone
Beautiful pizza base, soft and tasty! Really easy to make, I have made many to perfect this recipe. You may not need it to sit for an hour, I mainly do...
Author: Batlady
My gramma used to make this for me all the time growing up. I love it! I'm sure you can add some hamburg to it to make it a little different.
Author: Jens Kitchen
Author: Bruce Aidells
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Bon Appétit Test Kitchen
Make and share this New England Baked Beans recipe from Food.com.
Author: dicentra
This is a full meal for baby and toddlers. You can used any green leafy vegetables. For babies, you may need to puree the ingredients after you have steam...
Author: umeko
This is a great caramel popcorn or caramel sauce recipe.The caramel doesnt ask for more than one ingredient which is what is special about this recipe!...
Author: Caramel Lover 1
Make and share this Lomi Salmon (Salmon Salsa) recipe from Food.com.
Author: wheelermoto
This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts...
Author: luckychelle
Author: Romney Steele
I was so inspired by recipe #482346, I decided to try one simliar using fresh, sweet crab. From Bon Appetit.
Author: gailanng
I found this recipe on a vegetarian email group I belong to. This is a really different way to enjoy corn. I like it with the thyme better. I found it...
Author: Cooking Mom of 7
This is an old recipe from my Aunt Jane...notice all the canned items...now you could use fresh items like bean sprouts, mushrooms etc...in the 70's canned...
Author: chefnini
Make and share this Wildtree Roasted Tomato and Onion Pasta Salad With Salmon recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Chicken Tetrazzini Soup recipe from Food.com.
Author: Bren in LR
Very fast, easy, cheap, and delicious. Really, those are my only four requirements of a recipe. Is that so much to ask? originally from foodnetwork.com....
Author: shhthisisjanelle
This is a recipe I use in my preschool classroom-- always a big hit! I have included a no-cook version as well.
Author: SuzV2796
This is one of my favourite soups that my mum made when I was young. It's tasty and filling and perfect for the colder months. I often double this amount...
Author: SparklePwny
Make and share this Sunflower Broccoli Salad recipe from Food.com.
Author: jjscg123
An easy and healthy alternative to store bought snack bars. Change up the variety of dried fruits for variety. We like to use a mixture of dried cherries,...
Author: Debi9400
Got this from bhg.com - Better Homes and Gardens website. Check it out...they have some great recipes! This is a good vegetarian pasta dish. (Makes 6 to...
Author: QueenQT26
I like this recipe because I am a coffee lover and a chocolate lover. This recipe is my combination of two of my favorite tastes. Because of the ingredients...
Author: Tony Licata
Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper,...
Author: sheepdoc
Make and share this Taco Skillet With Cabbage recipe from Food.com.
Author: shawnajean
Make and share this Sopapillas (Fried Biscuit Puffs) recipe from Food.com.
Author: Charishma_Ramchanda
I think this recipe needed more lentils, but this is terrific either way. Recipe posted as listed. From www.MyLifeCookbook.com.
Author: AmyZoe
Make and share this Chicken Enchilada Soup Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne
Make and share this Cavatappi With Spinach, Garbanzo Beans, & Feta recipe from Food.com.
Author: megmay8
A coarse texture is absolutely key; if the chickpeas are too finely chopped, the falafel will be dense.
Author: Sarit Packer
I use Good Seasons italian salad dressing mix for great taste and multi-colored tortellini for a unique look to this pasta salad!
Author: Tazmyrazz
Make and share this Quick Peach Butter - No Added Sugar recipe from Food.com.
Author: internetnut
Make and share this Bruschetta w/ Fresh Basil recipe from Food.com.
Author: Ginjalecamino
Make and share this Chicken Soup With Tomatoes and Rice recipe from Food.com.
Author: Shawn C
This is from the website Fungi Perfecti, but they got it from "Growing Gourmet and Medicinal Mushrooms" by Paul Stamets.
Author: dicentra
I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes,...
Author: MarthaStewartWanabe
I came across this recipe on another website. I happened to have all the ingredients on hand...but used canned tomatoes (drained) instead of a fresh one...
Author: Catlady13
Ok yes you can go buy it at the store but what happens when you run out and need some? I found this recipe http://southernfood.about.com/od/seasoningrecipes/r/bl30420j.htm...
Author: Sica6488